12/28/18 Diary: Winter Holidays




This is my mom’s lasagna recipe btw, which is what I made. 🙂


  1. Muzhik

    I just finished reading your mom’s recipe. That, along with your penuche recipe and the french onion soup recipe, are the reasons I have “Cookrookery” bookmarked. When I make it, I think I’ll try throwing in the un-drained can of diced tomatoes. That, plus the liquid from the cottage cheese, should provide enough moisture to cook the noodles without having to cook them ahead of time.

  2. Felixscout

    Just for future reference, if you have a pile of eggs that will go soon I would suggest either hardboiling them or pickling them.

    And if you pickle them and can them you can transport them without refrigeration.

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