Believe me, you need all that sugar with rhubarb. Try eating it raw, with salt. Good for you, but talk about pucker power.
Chris, is this just for a month or two, or do you plan on keeping this public diary ongoing until you tire of it?
@Herandar, until I tire of it. My HOPE is AT LEAST through spring. But there is no telling with life. :)
Your email address will not be published. Required fields are marked *
Notify me of follow-up comments by email.
Notify me of new posts by email.